At first Gluten is a mixture of proteins found in wheat and related grains, including barley.
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Gluten allergy or Gluten sensitivity.
It’s allergy falls under food allergy, simply it’s a celiac or a disturbance in the digestive system caused by intolerance to Gluten that found in wheat and its derivative.
The immune system in human body attacks the intestinal tissue as an immune reaction against the Gluten for contact with the intestine walls, which causes inflammatory immune develop with time to destroy the intestinal villus to make the intestine smooth in addition to loss its distinctive shape and function which is absorption.
Subsequently causes malabsorption of nutrients in the intestine, also subsequent symptoms as result of disability of intestine to absorb the nutrients like vitamins metals and other elements, which causes negative effects on growth and health in general. The most infected area in the intestine is Jejunum ( an area between the twelves and ileum ).
Gluten allergy symptoms.
2- Changes in feces consistency and smell, it became greasy and its smell. unpleasantly with a discoloration.
3- Loss in weight, it seems clearly with children.
4- Fatigue and general weakness.
After that, if that disease have not been diagnosed early and the preventive measures have not been taken, an advanced symptom appears due to lack of absorption of vitamins proteins and mineral salts by intestine which is effecting on the rest of human body without exceptions.
These are the advanced of Gluten allergy symptoms.
1. Anemia:- ( due to lack of vitamins and iron ).
2. Neurological disorder.
3. Swelling of the legs.
4. Bleeding especially from gum.
7. Delayed puberty in adolescents.
Treatment of Gluten allergy.
There’s no cure for Gluten allergy ( wheat allergy ) until now, remedial actions are limited to a diet free of wheat and it’s derivative that contains gluten. However, children should be given the vitamins when they need it.
Rejected foods for Gluten allergy sufferers ( Gluten allergy diet ).
1. Macaroni. ( pasta )
7. Bulgar wheat.
Allowed foods for Gluten allergy.
8. Meat. ( any type of meat )
Currently, there are types of foods modified to be without gluten.